Beware - the smell will torture you as you're waiting! Pour batter into prepared pan. Beat in eggs and yolks one at a time. remove from oven and cool in the pan for 20 minutes. I followed the advice of others and this cake was fantastic! Yup, definitely worth a return to the summer berries before we commit to the flavors of fall!! It was cream cheese. All this goodness is topped with a buttery cake layer. Baked with coconut flour it is also gluten free. I used a specialty, swirled Bundt pan and the cake was just beautiful as well as delicious. RAVE reviews. It disappeared quickly. In a large mixing bowl, stir together cake mix and sugar. 1 block/8 oz cream cheese (I used fat free cream cheese) 1 3/4 cup sugar 6 eggs 2 cups flour 2 tsp baking powder 1 tsp salt 1 tsp vanilla 2 cups blueberries + 1 tbsp flour (toss together) 1. YAHSSS! As there are only two of us to eat it, I made half the recipe and baked it in a loaf tin for the recommended time of 1 hour and 15 minutes and … In a large bowl, stir together cake mix and sugar. If you have gone blueberry picking and need a few more recipes, or if you'd like to try something similar to this pound cake but slightly different, a blueberry yogurt cake is a good choice. Preheat oven to 325 degrees F (165 degrees C). Reduce oven temperature to 200ºF. Today we’re starting off the work week […] Reply. Blueberry Cream Cheese Pound Cake. Slowly add the flour, baking powder and salt and mix well. Beat on low speed until well blended. 555. After baking, dusted the top with cinnamon and sugar. Required fields are marked * Comment. Some people may call this a dump cake… I used an extra 1/2 tsp. I also baked at 350 for 55 minutes. I coated the apples in brown sugar, white sugar, flour and nutmeg before adding them to mix. Blueberry Cream Cheese Pound Cake is a repeat and the recipe can be found here. Add flour mixture in 3 additions, scraping down sides of the bowl as needed. Add eggs one by one and mix well after each addition. Rekha Vengalil says: September 5, … FOR THE GLAZE: 1 1/4 cups confectioners’ sugar, sifted 2 Tablespoons lemon juice 1 teaspoon lemon zest. I used the vanilla cake mix as recommended by previous users. Yep, Blueberry Cheesecake! If you have gone blueberry picking and need a few more recipes, or if you'd like to try something similar to this pound cake but slightly different, a blueberry yogurt cake is a good choice. I'm eating a warm slice right now as I type up this review. Leave a Reply Cancel reply. Preheat oven to 350 degrees and grease a 24cm bundt pan. Blend in lemon juice and vanilla. I just don't have the kind of time and patience this cake requires. Blend in lemon juice and vanilla. Or, perhaps you are in the mood for a muffin—perfect blueberry muffins or blueberry cream cheese muffins are both great options. Scrape bowl, and beat 4 minutes on medium speed. You can imagine what googling "blueberry" and "cream cheese" would have resulted in. We had a lot of popular baked goods, but we also would occasionally get in the most amazing Blueberry Cream Cheese Coffee Cake … Make a well in the center and pour in cream cheese, eggs, oil and vanilla. https://www.allrecipes.com/recipe/25967/blueberry-cream-cheese-pound-cake-i All of these components add up to a pound cake that is full of juicy blueberry goodness with a delicate and buttery, slightly dense crumb that only a great pound cake can deliver. In a stand mixer or using your handheld mixer, cream together the butter cream cheese and sugar. Add the flour, one-cup at a time, beating well after each cup. MAKE THE CAKE: Preheat the oven to 350°F. I am not sure where this recipe came from, but it is my absolute favorite! I used vanilla glaze recipe from this site, glazed it, and put vanilla shells around the bottom. I am making again today! Blueberry-Lime Cream Cheese Pound Cake pound cake adapted from Fine Cooking, glaze adapted from Glazed Grapefruit Cake. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. This keeps them from all falling to the bottom of the cake! This Blueberry Cream Cheese Coffee Cake brings all flavors you love, in every single bite: moist and buttery cake, creamy cheesecake filling, juicy blueberries and crunchy streusel topping. Add comma separated list of ingredients to include in recipe. Bake 40-45 minutes. Preheat oven to 350 degrees F. With an electric mixer, beat butter and cream cheese until smooth. Blueberry Cream Cheese Pound Cake July 9, 2015 by Ken Haedrich I thought this would be a good week to take a break from pies – not because I’m weary of them; heck, we’re just getting started with the summer pie lineup. This is delicious! Spoon it over vanilla ice cream. I used egg beaters fake sugar fat free cream cheese and apple sauce in place of the oil. Blueberry Cream Cheese Crumb Cake Blueberry Cream Cheese Crumb Cake It even beats chocolate! Pour into the prepared pan and place in preheated oven. Recipe by Kristen Skelton. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lemon Blueberry Cream Cheese Pound Cake - Moist and deliciously tender lemon bundt cake studded with fresh blueberries. The only thing I change to the recipe is that I grease and sugar the pan rather than flour, And I use a lemon cake mix with lemon extract?. Required fields are marked * Comment. I’ll share the Almond Bundt Cake recipe in a few days. Cream Cheese & Wild Blueberry Pound Cake This cake makes a wonderful breakfast bread, as well as a dessert or tea cake. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. In a large bowl using an electric mixer blend on high the butter with the sugar substitute until the … Great for breakfast with a cup of coffee, or for dessert. Cream together the cream cheese, butter and sugar. 1 cup sour cream . Whisk eggs, vanilla, lemon juice and zest in a separate bowl. Beat until creamy, smooth and light, about 5 minutes. Produce. In a large bowl, beat butter, cream cheese and sugar until fluffy. Bake for 60 minutes or until a pick inserted in the middle comes out clean. Allrecipes is part of the Meredith Food Group. Made the blueberry cream cheese coffee cake today it was outstanding, I have been looking for a recipe for coffee cake that’s not a yeast coffee cake ever sense our old time bakery closed 7 years ago. Add sugar; beat until light and fluffy, about 5 minutes. Lemon Blueberry Cream Cheese Pound Cake?! 281 calories; protein 3.7g; carbohydrates 30.5g; fat 16.4g; cholesterol 50.9mg; sodium 267mg. I also did this adding some cinnamon and 2 cups diced apples (instead of blueberries). Every bakery I have been to are either yeast with thin painted on fruit jam or just not good. Anyways, back to this pound cake! Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. and it came out perfectly. 12 thoughts on “ Blueberry and Cream cheese pound cake ” ramya says: August 22, 2014 at 4:11 pm yummy cake and this so perfect and juicy. I’ll share the Almond Bundt Cake recipe in a few days. https://www.food.com/recipe/blueberry-cream-cheese-pound-cake-88238 Spread it over shortcakes or biscuits. Add one egg at a time, beating in between, cleaning down the sides occasionally. If you are looking for a great keto cake baked with coconut flour this recipe is a good start. 2. I used a full pint of blueberries. Blend in cream. Add the eggs, one at a time, beating well after each egg. The root beer flavor complemented the vanilla flavor of the cake quite well. A delicious keto cream cheese pound cake flavoured with lemon and blueberries is an easy cake for summer. 8 ingredients. 6 months ago. Make a well in the center and pour in cream cheese, eggs, oil and vanilla. I drizzled the cake with a shiny, white glaze of 2 c. powdered sugar, 1/2 tsp. https://www.finecooking.com/recipe/cream-cheese-wild-blueberry-pound-cake The cream cheese frosting and lime zest add the perfect finishing touches. Using a stand mixer with a paddle, beat butter, cream cheese and sugar on medium-high speed for about 3 minutes, or until fluffy. You saved Blueberry Cream Cheese Pound Cake I to your. AMAZING recipe. It was just perfect. Today we’re starting off the work week […] Reply. It was cream cheese. RAVE reviews. Then, grease a cake pan with cooking spray or line muffin cups with paper liners. Then, grease a cake pan with cooking spray or line muffin cups with paper liners. I used a full pint of blueberries. Your email address will not be published. Before I even made this I knew my biggest challenge would be to camouflage the characteristic artificial taste of a yellow cake mix. This recipe is so easy and is so good! Nutrient information is not available for all ingredients. Yep, Blueberry Cheesecake! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also did this adding some cinnamon and 2 cups diced apples (instead of blueberries). Some people may call this a dump cake. Cake 1 1/2 cups (6 3/4 oz) all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3 oz cream cheese, at room temperature 1/2 cup (1 stick) unsalted butter, at room temperature 1 1/2 cups sugar 1 teaspoon lime zest I have made this two ways. Baking with cream cheese and fresh blueberries makes it moist, delicious and bursting with color. Reduce oven temperature to 200ºF. Total Carbohydrate Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Info. Stir in blueberries. Pour the batter into a greased and floured Bundt pan. Great Recipe! Drizzle it over pound cake, cheesecake or angel food cake. Add vanilla and lemon extracts; beat well. Don't wait to indulge in a slice of blueberry cake, a homey treat that calls to mind Mom's best baking. I like to cream the butter for about 3-5 minutes until the butter is light and fluffy. Having made this cake a few times over the years I can say that it's tasty and easy to make. Combine flour and salt in a bowl. Most of that tell-tale cake mix was gone, the butter added rich flavor, the addition of 2 T. of oil contributed the moistness I was after, and the cake was just bursting with plump, fresh blueberries. Test the cake, and bake a little longer if needed. https://yummiestfood.com/lemon-blueberry-cake-with-cream-cheese-frosting Grease and flour a 10-inch (10-cup) bundt cake pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Blueberry Lime Cream Cheese Pound Cake is so easy to make. After baking, dusted the top with cinnamon and sugar. 5 comments on “Blueberry Sour Cream Pound Cake” Sue — August 31, 2020 @ 2:59 pm Reply. Guess what I am doing right at this very moment. MAKE THE CAKE: Preheat the oven to 350°F. A delicious keto cream cheese pound cake flavoured with lemon and blueberries is an easy cake for summer. Grease and flour a 10-inch Bundt pan. You can imagine what googling "blueberry" and "cream cheese" would have resulted in. Using a stand mixer with a paddle, beat butter, cream cheese and sugar on medium-high speed for about 3 minutes, or until fluffy. Add cream cheese; beat until combined. Or, perhaps you are in the mood for a muffin—perfect blueberry muffins or blueberry cream cheese muffins are both great options. Beat cream cheese with electric mixer in large bowl until very smooth. All this goodness is topped with a buttery cake layer. It also has cream cheese in the cake to keep it moist, but be careful, if you over bake it, it will dry out. Flour a 10 inch bundt pan. It even beats chocolate! In a small bowl, whisk together the sifted confectioners' sugar, lemon juice and lemon zest until … In a medium bowl, combine flour, almond meal, baking powder and salt, set aside. With a handheld or stand mixer with a paddle attachment, beat the butter and cream cheese … Beat in eggs and yolks one at a time. Try one of these, our most popular blueberry cakes, today. Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. This cake stands very well on its own without the extra sweetness an icing would provide. Reply. Sift sugar, flour and salt together and gradually beat into cheese. Amount is based on available nutrient data. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. 316 %. I baked at 325 for approximately 1 hr. I have been making this cake for over 10 years and it never fails to please whoever eats it. 1 block/8 oz cream cheese (I used fat free cream cheese) 1 3/4 cup sugar 6 eggs 2 cups flour 2 tsp baking powder 1 tsp salt 1 tsp vanilla 2 cups blueberries + 1 tbsp flour (toss together) 1. 2. Congrats! I am not sure where this recipe came from, but it is my absolute favorite! Pour into crust. 6 months ago. This cake was delicious. Blend in cream. Reduce speed to low and slowly add egg mixture until blended. I also did this adding some cinnamon and 2 cups diced apples (instead of blueberries). By the way I used a white cake mix and a full pint of blueberries. It should come out almost clean. I'll be making this one again. Will definitely be making this one again...very simple with excellent results. Bake at 350 degrees F for 30 minutes, and then turn the temperature down to 325 degrees F and bake for another 55 minutes. Cream Cheese Keep The Cake Moist And Makes A Delicious Frosting. Gradually add granulated sugar, beating about 10 minutes or … Blueberry Cream Cheese Pound Cake is a decadent, moist cake which has an inside layer of blueberry compote and has overall richness of creamcheese. I will be trying strawberries next time thanks for all of the helpful hints! Pre-heat oven to 350 degree F. Line and greased a 8" x 8" square pan or baking pan of your choice. Blueberry-Lime Cream Cheese Pound Cake pound cake adapted from Fine Cooking, glaze adapted from Glazed Grapefruit Cake. What I love about this sauce is that it is absolutely bursting with fresh blueberries. Instructions. Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. AMAZING recipe. In a large mixing bowl, stir together cake mix and sugar. Beat cream cheese with electric mixer in large bowl until very smooth. A cake mix makes this moist and delectable blueberry cake a cinch to prepare and bake. Even with those 'diet' options this was still an incredible cake. It was moist & delicious & devoured! If you are looking for a great keto cake baked with coconut flour this recipe is a good start. The cake is made super moist with cream cheese and drained canned blueberries. I used vanilla glaze recipe from this site, glazed it, and put vanilla shells around the bottom. I'm eating a warm slice right now as I type up this review. Some people may call it … Bake this cake in a tube cake pan or use a Bundt pan. Beat 4 minutes on medium speed. It was not dense like a cheesecake and not dry or crumbly like a regular cake. I haven't iced it at this point and don't believe I will. Stir in blueberries and pour batter into pan. vanilla, 1 T.corn syrup and 2 T. hot water. Don’t let them thaw or the juices will streak the batter. It’s my summer go-to cake!!! Add vanilla extract and lime zest, mixing until combined. For this easy recipe you’ll need just a few simple ingredients: all-purpose flour, sugar, baking soda and baking powder salt, vanilla, butter, eggs, sour cream, cream cheese and blueberries, of course. Read More » Filed Under: Cakes/Cupcakes , Desserts , Uncategorized Tagged With: apple spice , baked goods , bundt cake , cake , cake decorating , cake recipe , cream cheese filling , fall desserts , fall recipe , simple cake … Reduce speed to low and slowly add egg mixture until blended. Apple filled spice cake with cream cheese filling and dulce de leche glaze. 1 cup sour cream . Grease and flour a 10-inch (10-cup) bundt cake pan. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 325 degrees. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Cake 1 1/2 cups (6 3/4 oz) all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3 oz cream cheese, at room temperature 1/2 cup (1 stick) unsalted butter, at room temperature 1 1/2 cups sugar 1 teaspoon lime zest I have made this two ways. Are looking for a great keto cake baked with coconut flour it is my favorite. 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Cake blueberry Desserts Köstliche Desserts delicious Desserts dessert recipes blueberry recipes using … https: //yummiestfood.com/lemon-blueberry-cake-with-cream-cheese-frosting blueberry-lime cheese. Salt and mix until fluffy syrup and 2 cups diced apples ( instead blueberries. Tablespoons lemon juice and zest in a medium bowl, and put vanilla shells around the world to make it!