Thanks Lauren! Slice one 8-inch round in half and place onto a cake plate. I will definitely try this one! This cake will be a regular request for my family for sure. Besides, it is worth-noting that one of the earliest appearances of this recipe is in a German cook book way back the 1930’s. I will try your recipe this weekend. Made from scratch with my homemade chocolate cake, homemade cherry filling, and vanilla whipped cream. After that, you pour the can of cherry pie filling over the top of the cake and spread it out, you can also push some of the cherries into the cake. Husband said it was the best black forest cake HE has ever had. So good and fast! I love Black Forest Cake too (and I’m the person who asks for it for my birthday every year as well) but I’ve never tried to make my own… maybe I should work on that for my next birthday. I tried a Black Forest Cake in a restaurant once and ever since then I’ve been dreaming about it, but strangely haven’t made one. This really a gorgeous cake! I’m so excited for you to try this black forest cake, a recipe that came to life from the one who inspired me to get in the kitchen. Where did you find yours? Black Forest Cake has been around for ages and is a traditional German cake known for its layers of chocolate cake, whipped cream, cherries and most importantly, a clear liqueur made from sour cherries called kirschwasser. Bake 30-40 minutes or until center is almost set. Drizzle with remaining 3 tablespoons of chocolate syrup and spread. Thanks for sharing! Spread approximately 1 lb. Place over medium-low heat to melt frozen cherries. Black Forest Cheesecake Cake has a layer of smooth, creamy cheesecake swirled with tart pie cherries, sandwiched between layers of rich, moist chocolate cake. Now let’s talk about the gorgeous stand mixer you see in all these photos! How to make Black Forest Cake Recipe/Homemade Black Forest Cake Recipe/Black Forest Cake Without Oven Recipe with step by step pictures. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. almond extract). Looks so decadent. Can’t wait to try it. I’m from a big family and lots of my family members loved it and requested it as a birthday cake. Made from scratch with my homemade chocolate cake, homemade cherry filling, and vanilla whipped cream. I find it always better to add way too much and then as I clean up the cake, I remove the excess. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! This Black Forest Cake Recipe is made from scratch with my perfect chocolate cake recipe, homemade cherry filling, and vanilla whipped cream! It’d be clearer to have them both and not separated. In large bowl, combine ¾ cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Hi, I’m Lise! I promise you will like it! This seems perfect! This helps ensure not a ton of crumbs get into your cream. I’m having trouble finding frozen tart cherries. It is a super easy cake and good with any type of frosting. Cover the cake with a crumb coat and let it rest in the fridge for about an hour. Let’s talk homemade Black Forest Cake. Turtle Pumpkin Tart with Whipped Cream. Have a wonderful day ^ u ^. Hershey's black forest pie recipe. In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, Top with remaining cake. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. Watch and learn how to make Eggless Black Forest Cake recipe from our chef Archana on Ruchkar Mejwani. Heat oven to 350°F. Serve with cherry pie filling. Primary Sidebar. It was easy to make, although I had to use canned cherries, which my husband didn’t mind. Maybe that’s the cause? Will make this again as per the original recipe when ingredients aren’t so difficult to find. I used one can of cherry pie filling between the cake layers, frosted the entire cake with the whipped cream frosting, put chocolate shavings on the sides, then added more pie filling to the top, leaving a border on the edge to pipe on some whipped cream flowers. Although the exact origin remains unknown, many agree that the cake has taken its name from the Germany’s Black Forest region. I’ve never tried it with fresh cherries before so I can’t guarantee success with the homemade cherry filling, but I’m assuming it would be yummmmmmmy!! This is one of the best cake recipes ever! Now I’m going to try to make the vanilla cake with chocolate icing for my mom’s 89th birthday. Crecipe.com deliver fine selection of quality Hershey's black forest pie recipes equipped with ratings, reviews and mixing tips. What is the chocolate sauce that you use? Love Black Forest Cake! I’m definitely going to make this again; it was just delightful! Thanks! Cherry syrup to soak the cake layers, and cherries to add between the layers. I also baked the layers in 9″ rounds. This is a cake with intense chocolate flavor. Drizzle the inside of cake with 3 tablespoons of chocolate syrup and spread using the back of a spoon. Nothing fancy . Good appetite! Yes, I now love Black Forest Cake. I absolutely love this recipe! It looks amazing! For a cake that looks so wonderful, usually the ones available outside tastes really bland :/ ANYWAYS, this looks amazing and I love your chocolate syrup idea. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Please read my disclosure policy. Once a paste has formed around the cherries, increase the heat to medium and keep stirring until all the liquid has come out of the cherries and mixture is boiling. Combine to make and the chocolate sponge are sandwiched between whipped cream indeed,.! 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