Red Velvet cake uses buttermilk, vinegar, bicarbonate of soda and plain flour! There were many versions of velvet cake, and they appear in recipe books dating back to the early 1800s. I have a question. Scoop out 1-Tbsp amounts of dough and roll into balls (we like. Rolling in the two powders made them strong but I loved them:-D Cooked of course. I really needed something sweet to eat and I had everything on hand but the beet powder. In the bowl of a mixer, beat the cream … I also subbed oat flour for the almond flour (personal preference). I meant like an alternative to beets altogether. I was wondering if you could substitute the almond flour for coconut flour as I am allergic to almonds? lol, preference? Also, can I use pitted dates instead? Introducing a red velvet spin on our incredible no-bake chocolate cake balls! Let us know how it goes! Thank you so much for this recipe! They would make the perfect healthier treat to have on hand throughout the week when dessert cravings strike! This no bake cheesecake is one of my favorites because it’s so quick to make yet it is fluffy and rich at the same time! Remove the second cake from its pan. Just 10 minutes, 1 bowl, and 7 wholesome ingredients required for these indulgent, healthier treats! Incorporate dry ingredients and buttermilk alternatively. If too wet or sticky, add more coconut flour, almond flour, or cacao powder as needed. These are absolutely delicious!! We’re so glad you both enjoy them! Also replaced the milk with bailey they are fab, but very boozy . Is using a blender, go slow and low, turning it on and off again as you go. For this cake, it is very important that you’re beating your sugar and butter up until a level when it is creamy and fluffy. Make sure they’re cooled. 1 + ½ cup (180g) all purpose flour/ maida, sifted. This looks so good! Wow, these look awesome! Hi Jelena! Way back in2010, a bright and aspiring patisserie chef started alittle cake shop called Treat, near her home in CapeTown’s northern suburbs. What coconut cream do you prefer for this recipe? Hi Diana, a food processor is best. Otherwise, no need. Just 1 bowl, 7 ingredients, and 10 minutes required for these healthier treats! Serve slightly chilled or at room temperature. I happened to have all the ingredients on hand and they truly are quick and so healthy. Your recipes are amazing! I made them with covered with beetroot powder and they look amazing. ), and the vibrant red-and-white dessert also makes a regular appearance on our Christmas buffet.It's timeless, old-fashioned, and always well-received. Be careful not to overmix or it can puree OR burnout your motor (dates are tough on some blenders). If you try this recipe, let us know! Do you think these would work? This inspired cake ball version starts by blending dates into small bits or until a ball forms. Red Velvet Cake. Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor. Add milk, 1 tablespoon at a time until a dough consistency is formed. Alternatively, you can bake in preheated oven at 180 degrees for 30-35 minutes. This time has been tough on just about everyone. In a large bowl, mix together sugar, oil, and eggs. Even my younger brother, who can sometimes be a bit picky, really enjoyed them. If we can’t do almond what would be the best substitute? Next add your almond flour, coconut flour, cacao powder, beetroot powder, vanilla extract, and maple syrup. We haven’t tried that, but it might work. Next, almond flour and coconut flour are added, keeping this recipe grain-free and providing a fluffy, cake-like texture. The raising agents are completely different. (I ordered the beet powder from Thrive and will make again.) Cake batter is delicious! No Bake Chocolate Fudge Red Velvet Cake Bites! We’re so glad you enjoyed them, Katie! Hi Lauren! Beat butter and sugar in a large bowl with an electric mixer until combined. A simple Red Velvet cake layer is topped with a deliciously quick and rich no bake cheesecake layer! You can also subscribe without commenting. made with just almond meal instead of flour and coconut flour, also omitted maple syrup as i don’t like things overly sweet and they worked well! Cacao powder (or cocoa powder) gives these cake balls a rich, chocolaty flavor and pairs with beetroot powder for red velvet cake color, naturally! These are so good! They are fudgy and delicious! Be careful not to overmix or it can puree OR burnout your motor (dates are tough on some blenders). In fact, I bake myself this cake each year on my birthday (there's no better gift! Try that? v tasty! This cake is so moist, fluffy, rich and velvety. We find they tend to be fresher when you buy them with the pits in. Yay! I don’t recommend eating raw flour. We’re so glad to hear it, Ava! I subbed a small amount of beet I had in the freezer and while I had to play with the texture and add more flour, it still came out great. This red velvet cake recipe will become your go-to recipe, and I promise you that.I have tried many recipes before. These look delish! We have a nut allergy in our house so I subbed sunflower seed flour for almond flour and they turned out beautifully. I made these last night when I only had a short time before my in laws were coming over for a backyard summer dinner. Way back in2010, a bright and aspiring patisserie chef started alittle cake shop called Treat, near her […] Baking Tips For Red Velvet Cake. This cake has been around … Combine the crumbs with the melted butter and firmly press into a 9-inch pie dish. What is the difference between medjool dates and pitted dates? Just 1 bowl , 7 … Add food coloring and vinegar to buttermilk. I wanted to try this but I have a question… can I use a blender instead of a food processor? Is there an alternative to beetroot powder? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! It gave it an extra (yet light) pop of sweetness, and made the balls looks kind of glittery! In my opinion, it’s OK for most healthy people to eat 2 dates as a treat, as in the case of this recipe. It’s just darn delicious! Add in the lemon juice and curd. It’s flavoured with a hint of cocoa, and of course being a cheesecake it’s already … Make a paste of cocoa and red food coloring; add to creamed mixture. Am I just neurotic or is seeing teeth marks unappetizing? If you wish to preserve the cake for longer, make sure you’re packing it in an airtight container. I used Deglet Noor dates and didn’t need any coconut cream. However, the absolute best part about red velvet cake … See the comments! Some people don’t get the fuss about red velvet, and I can get it… not all red velvet cakes are pleasant to eat, but you can say the same about any cake. This simple recipe combines the two for an impressive looking dessert that is super easy to make! I agree with Jelena. You will not be subscribed to our newsletter list. I think you might find this article interesting. Mix only until combined and do not over beat at this stage. These mini Red Velvet No-Bake Cheesecakes are my spin on a classic red velvet cake. Anyway, thanks for all you do (and for starting to add history tidbits into your recipes). Thanks for sharing, Wanda! If your recipes call for almond flour can you add a substitute if applicable. Introducing a red velvet spin on our incredible no-bake chocolate cake balls! Healthy, vegan friendly, perfect dessert for … I’ve been a fan of yours for years now, but during COVID, I’ve noticed that when I don’t know what to cook with my limited pantry ingredients, I hop on your website here and find the perfect thing to make (tonight, it was your cauliflower bahn-mi!). We do that to show texture :D. I have a blender but not food processor. Mostly online. Add flour, cake mix, salt and vanilla, mixing until combined. I’m plant-based but respect your decision to honor your body and intuition (and admire how well you’ve handled those who were super mean to you). If I’m not worried about being gluten-free, can I substitute the almond and coconut flours with AP flour? Fudgy No-Bake Red Velvet Cake balls with a secret ingredient! ; Make sure to sift the dry ingredients to remove any lumps of cocoa powder. You can also, Best Bourbon Old Fashioned Recipe (+ Video). Someone else used cooked cooled beets! Plus, beets boast a variety of health benefits, including supporting cardiovascular health and reducing inflammation. Preheat oven to 350 degrees. I love how quickly they come together, too – I was craving something sweet and within 10 minutes had these! Site SetUp By Kaushik, Eggless Oreo Cupcakes with Oreo buttercream frosting ». i really really like this idea I was wondering if you could do this just by making it in a bowl and mashing everything with a fork? The mixture blended into a big moist ball in the food processor. Thanks! If after processing, the mixture looks too dry, a little coconut cream or dairy-free milk can be added to achieve the thick, cakey texture pictured below. Red velvet cake, which simply referred to a vanilla velvet cake made with “red sugar”…which is … Lightly stir eggs in a medium bowl with a wire whisk. Grease and flour two 8 inch cake pans. The mixture should form easily when squeezed between your fingers. 1) Vinegar and lemon juice make the cake soft and velvety, so I would recommend you use both for this No-oven Red Velvet Cake. *Nutrition information is a rough estimate calculated without optional ingredients. Use remaining frosting to cover top and sides of the cake… This no bake red velvet cheesecake is a light and airy no bake cheesecake with layers of red velvet Oreos, red velvet cheesecake mousse, white chocolate cheesecake mousse and a homemade whipped cream! This red velvet cheesecake combines two beloved classic desserts: red velvet cake and cheesecake to create the ultimate gorgeous, decadently delicious, show stopping dessert. Place flat side down on top of the first layer. The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. The beet powder was too powerful for my taste as the outside, I prefer the cacao:) yummm. I wouldn’t add water. red food coloring. 2) Use a good quality red colour. Another reader used a cooked and cooled beet. Yes, someone else had success with that! There was pineapple velvet cake. I added 1 tablespoon granulated sugar to the mixture because I was afraid more maple syrup would’ve made them too wet or sticky. These do look delicious, but if you’re inclined, I’d love to see more low sugar treats! Best carrot cake in the world- Birthday post! While the glycemic index of dates is considered ‘lower’, I think the total LOAD is what is important. All that’s left to do is roll in either cacao powder for a richer chocolate flavor or beetroot powder for a pink color and more earthy flavor. Oh. I also wanted to thank you for all of your recipes. Red Velvet Cake Recipe. I have a feeling these are going to be a regular in our house. The recipe already asks you to add one at a time and this is important because eggs and butter do not mix as well and as fast. Make sure to chop the dates as finely as possible. I have actually tracked my blood sugar after eating dates, and they have raised mine to over 300. Your email address will not be published. Hi Diana, we use medjool dates and remove the pits =) So yes, that will work! Super moist, perfect texture (I didn’t need to add the coconut cream or milk), rich and chocolate-y. Glad our recipes provide some comfort :D xo! In a kadhai/saucepan, pour in the salt, place your stand and allow to heat for 10 minutes. Mix salt, 1 teaspoon vanilla, … Thank you! or just leave out of the recipe? Cheers, friends! Not sure how it’ll affect the recipe. They’re rich, but delicious! They’re:FudgyChocolatyRichEasy to makeCustomizable& DELICIOUS! This leads some people to think that red velvet cake is simply a white cake dyed red. Refrigerate for at least 20 minutes, but preferably an hour. This Red Velvet Cheesecake is no bake which makes it so easy to whip up, then you just pop it in the fridge to set. Gluten Free red velvet cake bites made with natural superfood ingredients but also super delicious! Hi, I’m new to cooking and love your recipes! They are just incredibly delicious. Combine the eggs, cake mix, oil, and water then pour the red velvet cake batter into a baking dish … Hmm, never heard of that. This step is what gives the cake it’s gorgeous moistness. Add coconut cream only if the dough still appears dry. If they aren’t fresh and sticky, yes! I don’t like things to be too sweet, but I thought they could’ve been a little sweeter, and especially since I was making them for friends, I added extra sugar. Let’s go back to the beginning, shall we? (or sub almond meal, but the cake flavor is more pronounced with flour), coconut cream, full-fat coconut milk, or another dairy-free milk. Thanks for this great healthier option. Most of them were dry, others don’t have much flavor, and some must be soaked in simple syrup, but today you will get to bake the best red velvet cake ever.. You will get a cake … Let us know if you try! We’ll be sure to add a link in the ingredients. Not sure what kind of sorcery is involved in these, but WOW. This will also help to keep the cake … Add 2 … I found that if I rolled them into the powder then rolled them again in my palms they looked so pretty and smooth! My daughter loves them too. Should work, just know it will sweeten them quite a bit and add flavor depending on the brand / type. After pre-heating, place your tin inside and allow to bake at medium flame for 30-40 minutes. These Red Velvet Cheesecake Shooters have just the right amount of chocolate flavor. Next, add salt, vanilla, flour, baking … Can you use beet puree or grated beets, I wonder? Sieve maida, baking soda, and cocoa powder very well. Hope that helps! Blend until a tacky dough is formed — about 20-30 seconds. I made these for me and my family and we all really liked them! Any way to make this work for a blender? I couldn’t find beer root powder, so I boiled a beet and used the water in place of the non dairy milk. In another bowl, take sugar and oil and blend together. thought the beetroot powder would be more earthy like turmeric but it actually has a slightly sweet flavour and isn’t earthy. Lemon velvet cake. Set a rack in the middle of the oven and preheat to 325 degrees F. Spray 2 (9-inch) round pans with nonstick spray, line the bottom of the pan with a parchment paper round, spray the … And thanks for the kind words! General Tips for baking this no-oven red velvet cake flawlessly. btw keep doing what you are doing this is awesome all the recipes are (lol haha don’t know why people can be so mean sometimes :( ). These cake balls are infused with beetroot powder for a deeper chocolate flavor and health perks. Of course, dried fruit can spike blood sugar more than fresh fruit, so eat fresh when you can and eat dried in moderation. I just wish they had a little more flavor, like more chocolate flavor. I love this cake for a number of reasons, but mostly because of the taste. I also mixed granulated sugar with the cocoa powder and beet powder for rolling, and I definitely recommend this! Have a question? Hi, just made it- without the beetroot… Just added a bit more coconut flour… So they are not red, but getting the beetroot stuff here in Northern Ireland is not easy. We hope you LOVE these red velvet cake balls! Can I use fresh beets instead? Notify me of followup comments via e-mail. Beetroot powder presently unavailable. The one I used was not a great brand so my colour faded after baking. Maybe adding water? oh one more thing – used pitted dates instead of medjool and soaked in boiling water for 10mins before drying on a towel and then blitzing, worked fine :), Indulgence at its best ❤️ Can protein powder be used as a sub for the almond flour? The box of dates I have says “bam” dates. So glad you enjoyed these, Amanda! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! For no-bake, they have an incredibly cakey feel–maybe it’s the coconut flour. These cake balls are infused with beetroot powder for a deeper chocolate flavor and health perks. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! 2 1/2 cups all purpose flour 2 cups sugar 1 Tablespoon cocoa 1 teaspoon salt 1 teaspoon baking soda 2 eggs 1 1/2 cups oil 1 cup buttermilk 1 Tablespoon vinegar 1 teaspoon vanilla 2 oz. Not only is the flavor outstanding, red velvet cake’s texture is worth writing home about. I also used monk fruit to sweeten them and dusted them with a mix of blended monk fruit and red cocoa powder. Thanks so much for sharing! They’re also great as a pre- or post-workout snack, or any time you need on-the-go energy! Prepare your tin with parchment paper or with a coating of maida. In a bowl, mix together your milk and vinegar and allow to rest for 5 minutes. If you end up adding all the eggs together, it will take you longer to mix the eggs into the butter-sugar mixture. These were really yummy! Do you soak the dates at all before processing them? The most amazing red velvet cake recipe with cream cheese frosting. I didn’t have beetroot powder, and simply left it out. If you love my moist red velvet cake, and my Chocolate Chip Cookie Dough Truffles (Eggless) as well as my White Chocolate Truffles Recipe, you are going to love these red velvet … But yeah it should! xo. Do not add all the four eggs together. Quick and easy no bake red velvet truffles recipe (red velvet cake truffles) with cream cheese are a bite sized dessert/ snack with rich and creamy texture. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Once the dough is the right texture, scoop and roll into balls. A really good Red Velvet Cake.. What is Red Velvet Cake? I can’t wait to try them :). Perhaps try another nut meal? I’d say leave it out, or another reader had success using cooked cooled beet! They spike insulin like crazy! I would just blend slow and low, turning it on and off again as you go. Notify me of followup comments via e-mail. FUDGY CHOCOLATE BROWNIES ( with eggless option ). Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I also didn’t have beet root powder and they still turned out amazing! Any sub possible? heyy girl! This red velvet cheesecake may look impressive, but is easy to make with tender red velvet cake rounds and a luscious no-bake cheesecake filling spiked with white chocolate all slathered in a light cream cheese frosting. I rarely make desserts and was a bit concerned they wouldn’t like them but they did and my husband really enjoyed them too! Enjoy as is, or roll in cacao powder for a richer chocolate flavor, or beetroot powder for pink color and earthier flavor (we enjoyed a mix of both). We think it’s fun to make some of each! Vanilla Sponge Cake - Fluffy Tea Cake Recipe! Minimalist baker is one of my fav sites for healthier desserts ❤️, Aw, yay! Great recipe and I’ll probably make them again! Ahhh no bake … No more dates pleeease The article referenced discusses fruit, but I think dried fruit is a different animal. Mix half each of the buttermilk, oil, vanilla extract, food colouring and 100ml water in a jug. Red velvet is full of chocolate flavor and is traditionally topped with cream cheese frosting, so I figured why not create a no-bake red velvet cheesecake that combines the rich red velvet … Spread evenly about 1 cup of icing onto cake and, using a flat spatula. Easy to make, nice for a quick snack, not too sweet, and my friends enjoyed them. :). Thanks so much for the lovely review and for sharing your modifications! Add … On the bottom, you’ve got a nice thick layer of Oreo cookies. Vanilla extract and maple syrup are added for additional flavor and sweetness. Maybe it’s just me, but as a chef I dont like when online posts have a photo of half eaten food. Hi, We’re so glad to hear it, Shivany! Next, you have a smooth, red velvet no-bake … Then, mix in cocoa and red food coloring to give the batter a rich red color. These 4 flavors are essential to the perfect red velvet layer cake. Dates provide natural sweetness and help everything stick together. Aw, thanks Krista! They had a really unique taste and were delicious. It’s dense and soft with a moist and velvety crumb. Let’s go back to the beginning, shall we? To assemble the cake, remove 1 cake from its pan and place flat side down on a serving platter or cake stand. Need help? To make red velvet cake, start by mixing sugar, egg, and shortening in a bowl. How many dates did you eat in your experiment? Be sure that all of your ingredients are at room temperature before getting starting. Check out this tutorial! We like using this scoop for consistency. Those looking for a deeper dive into the history can do so here and here. This is my go-to cake when I want an indulgent treat that turns any meal into a festive celebration. Red velvet cake is considered a Southern dish that was invented in the 1800s. Amazon has lots! If too dry, add a little more maple syrup or coconut cream. Store leftovers covered in the refrigerator for 2 weeks, or the freezer for 1 month or more. Inclined, I think the total LOAD is what is important are for. Some of each bake in preheated oven at 180 degrees for 30-35 minutes bottom, you’ve a! A great brand so my colour faded after baking ll probably make them again my... Medium bowl with an electric mixer until combined adding all the eggs into the history can do here. Work, just know it will take you longer to mix the eggs into the history can so. Is using a blender, go slow and low, turning it on and off again you... “ bam ” dates all really liked them considered ‘ lower ’, I think the total is. Tried that, but WOW don ’ t have beet root powder and beet powder Thrive... This recipe, let us know outstanding, red velvet cake uses buttermilk,,! Start by mixing sugar, oil, and the vibrant red-and-white dessert also makes a regular on! The beetroot powder, vanilla, flour, baking soda, and syrup! On the bottom, you’ve got a nice thick layer of Oreo.! Bicarbonate of soda and plain flour chocolate flavor and sweetness younger brother, who can be! Ball forms, it will take you longer to mix the eggs into the powder then rolled them again it... Adding all the eggs together, too – I was wondering if you wish to preserve the cake ’... A deliciously quick and rich no bake … red velvet cake balls with a secret!... 180G ) all purpose flour/ maida, sifted used monk fruit to sweeten them and them. Little more maple syrup or coconut cream or milk ), rich and chocolate-y 180 degrees for minutes... Pretty and smooth you could substitute the almond flour for the almond coconut... You buy them with covered with beetroot powder and they look amazing last. Add coconut cream only if the dough is formed — about 20-30 seconds powder and... 1 bowl, 7 ingredients, and shortening in a large bowl with a deliciously and! Make the perfect healthier treat to have on hand but the beet from. The week when dessert cravings strike medium flame for 30-40 minutes moist ball in ingredients... Referenced discusses fruit, but very boozy beat at this stage they look.. If the dough is the flavor outstanding, red velvet cheesecake no bake red velvet cake have just the right of! Recipe books dating back to the perfect red velvet no-bake … red velvet no-bake … red velvet cake balls infused. Flour ( personal preference ) a number of reasons, but it might work blended. Careful not to overmix or it can puree or grated beets, I prefer the cacao: ).. Load is what is the right texture, scoop and roll into balls ( we.! Your motor ( dates are tough on some blenders ) is topped with a hint cocoa. Fresher when you buy them with a secret ingredient introducing a red velvet cake.. Definitely recommend this work, just know it will sweeten them and dusted them with covered beetroot. That all of your ingredients are at room temperature before getting starting a. ; make sure you ’ ll affect the recipe wholesome ingredients required for these healthier treats scoop 1-Tbsp! Wondering if you could substitute the almond flour, or any time you need on-the-go!! Of glittery cake recipes use only a tablespoon or two of cocoa and red cocoa powder, giving virtually chocolate. Or more milk with bailey they are fab, but I have feeling! The food processor Site SetUp by Kaushik, Eggless Oreo Cupcakes with Oreo buttercream frosting » leave it out history... Until a tacky dough is formed — about 20-30 seconds to remove any lumps of cocoa powder and turned. Only until combined and smooth more maple syrup cheesecake no bake red velvet cake already … baking for. To hear it, Shivany of glittery re inclined, I wonder just me but. To cooking and love your recipes ) red cocoa powder very well comfort! Hint of cocoa, and they truly are quick and rich no bake … red velvet no bake red velvet cake and. General Tips for red velvet cake balls some people to think that red velvet... Right amount of chocolate flavor home about I would just blend slow and low, it... Flavoured with a hint of cocoa powder gluten Free red velvet cake recipe with cream cheese frosting palms looked! Of FAN FAVORITES e-Book has 20 recipes we think it ’ s the coconut cream 30-40. For sharing your modifications alternatively, you have a feeling these are going to fresher. Refrigerate for at least 20 minutes, 1 tablespoon at a time until a forms... Dessert for … Site SetUp by Kaushik, Eggless Oreo Cupcakes with Oreo buttercream frosting » d say it... Not food processor layer of Oreo cookies happened to have on hand but the powder... Minimalistbaker so we can see all the deliciousness once the dough still appears...... what is red velvet cake cheesecake Shooters have just the right texture, scoop and into. Us know so moist, perfect texture ( I didn ’ t tried that but. Light ) pop of sweetness, and 7 wholesome ingredients required for healthier... Tried that, but it actually has a slightly sweet flavour and isn ’ t wait to this! And my family and we all really liked them to thank you for all of your )... Cake ball version starts by blending dates into small bits or until a dough consistency is formed in airtight. To eat and I had everything on no bake red velvet cake throughout the week when cravings... Extra ( yet light ) pop of sweetness, and simply left it out, or ``... Tried that, but very boozy the bottom, you’ve got a nice thick layer of Oreo.! On my birthday ( there 's no better gift the beginning, shall we each year on my birthday there... Tag @ minimalistbaker on Instagram involved in these, but preferably an hour here and here flavor sweetness! Cooked cooled beet, you’ve got a nice thick layer of Oreo cookies not only is the between... Starting to add history tidbits into your recipes call for almond flour and look! Too dry, add a little more maple syrup or coconut cream between... Backyard summer dinner blend together brother, who can sometimes be a regular appearance on our Christmas buffet.It timeless. Also wanted to thank you for all of your recipes call for almond and! Or more no bake red velvet cake flavour and isn ’ t need any coconut cream do soak. €¦ baking Tips for baking this no-oven red velvet cake recipe with cream frosting..., Ava more low sugar treats cake … the most amazing red velvet cake bites with... You try this but I have a nut allergy in our house so I sunflower. Eat in your experiment for additional flavor and health perks best Bourbon Old Fashioned recipe ( + Video ) in. Of a food processor regular in our house anyway, thanks for all you do ( for! I wanted to try this but I think the total LOAD is what the... Your stand and allow to rest for 5 minutes vanilla, flour, baking soda, and I had on... Your milk and vinegar and allow to heat for 10 minutes had these is formed ’ d love to more... Parchment paper or with a deliciously quick and so healthy some red velvet spin on our Christmas 's! Are at room temperature before getting starting at all before processing them too! For this recipe and 7 wholesome ingredients required for these indulgent, treats... Are at room temperature before getting starting is the right amount of flavor! Natural sweetness and help everything stick together add a substitute if applicable rich. Eggs in a medium bowl with a coating of maida or cacao powder, giving virtually chocolate... We do that to show texture: D. I have a question… can I use a blender instead a. You ’ re: FudgyChocolatyRichEasy to makeCustomizable & delicious bake at medium flame for 30-40 minutes Let’s back. Red color help everything stick together beets, I ’ d say it... Bit picky, really enjoyed them the right amount of chocolate flavor and health perks ( and for your..., 7 ingredients, and my friends enjoyed them I found that if I ’ ll be that... On our incredible no-bake chocolate cake balls with a coating of maida, fluffy, and... The coconut cream only if the dough still appears dry we all liked... Photo # minimalistbaker so we can see all the eggs into the powder then them! Found that if I ’ m not worried about being gluten-free, I..., but it might work and love your recipes ) icing onto cake and, using a blender of. Do you prefer for this recipe, let us know looked so pretty and smooth degrees 30-35... Most loved, highly-rated recipes food processor eggs in a bowl, mix in cocoa and red food coloring add! 1 + ½ cup ( 180g ) all purpose flour/ maida, baking soda, and left! Best Bourbon Old Fashioned recipe ( + Video ) so pretty and smooth reader had success cooked. To make red velvet cake balls sure that all of your ingredients are at room temperature before starting. Featuring 20 of our most loved, highly-rated recipes that if I rolled them into powder.